Illustration · not a product photo
Nuts & dried fruit / Almendrehesa
Partially defatted almond protein flour
Listed in catalogue · 28.09.2026Made from blanched almonds after oil extraction; partially defatted; approximately 19% fat and 46% protein according to the catalogue.
Quantities, current availability, ingredients/allergens, supporting documents and delivery terms are clarified in the individual proposal.
01 / DETAILS
Product information
- Supplier / brand
- Almendrehesa
- Catalogue origin
- Spain
- Catalogue fat content
- Approx. 19%
- Catalogue protein content
- Approx. 46%
- Processing
- Partially defatted
- Source
- Product catalogue 2026 · Page 5, 8 · 28.09.2026
02 / FORMATS
Packaging & formats
| Packaging | Quantity | Segment |
|---|---|---|
| Paper bag with inner lining | 20 kg | Industrial |
| Vacuum bag (1 × 10 kg) | 10 kg | Industrial |
| Paper bag | 5 kg | Family / culinary |
| Comp. bag (catalogue terminology) | 2 kg | Family / culinary |
| Comp. bag (catalogue terminology) | 1 kg | Family / culinary |
| Comp. bag (catalogue terminology) | 0.5 kg | Family / culinary |
| Comp. bag (catalogue terminology) | 0.25 kg | Individual / snack |
| Comp. bag (catalogue terminology) | 0.125 kg | Individual / snack |
03 / VARIANTS
Catalogue variants
- Unsieved press cake
- Heterogeneous <1,000 µm
- Fine <600 µm
- Coarse 600–1,000 µm
